Never mind being gluten free & refined sugar free…. This corn bread is the best!
Ingredients:
1 1/2 cups stoneground yellow corn meal (use organic – no GMOs)
1/3 cup coconut flour
1 tablespoon baking powder
1/2 teaspoon sea salt
1/4 cup coconut sugar
1 tsp vanilla extract
1 3/4 cups cream (NO carrageenan & NOT ultra pasteurized)
3 large eggs
1/4 cup coconut oil
I tend to not follow recipe directions.. So just mix it all up how you feel is best, put it in muffin cups and Bake @ 350° till done. 15 mins or so.
I got the base recipe from ‘the prudent wife’ and slightly altered it to fit how I like.
If you’d like to have step by step directions & more pictures, go here to the original recipe:
http://www.theprudentwife.com/fabulous-food/breakfast-and-breads/541-gf-cornbread-with-coconut-flour
The picture is also taken from her website.